Tuesday, December 28, 2010

Bûches de Noël...or Yule Logs? (12-28-10)

Ah...The delicious pastries we make to mark the holidays! Nothing is more portent of Christmas than the Bûche de Noël, a thin sponge cake filled with Chestnut butter cream, rolled into the shape of a log, and covered in Chocolate butter cream. It's a pleasure for the eyes and the mouth...

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